of the Guinness Book of World Records sent referee, Ralph Hannah declared that Paraguay recorded a new world record can be: In less than six hours, 36,141 kg of meat of all kinds devoured.
As solidarity barbecue for meat and served as athletic competition was the "biggest barbecue the world "applied. Together we had to beat a record that was reached in 1996 in Pennsylvania. There, 21,740 kilograms of meat was eaten within eight hours. As any good meat-eaters in Paraguay this historic eating contest could not miss the event was on at the Expo grounds in Mariano Roque Alonso 26th October 2008 sold out quickly. The black market flourished, as well as the aggression of those who had traveled far and were not admitted everything. Those are lined up in long queues before a barbecue that had taken the entrance barrier. The closer we drew the coveted meat, the more dense, the masses and the more the police had to do, that armed with plastic plates, meat lascivious People to keep them under control. The sought-after pieces of the neck, abdomen and rib were distributed in plastic boxes or simply thrown out into the crowd, who tore each other in some places the landed in the hands. On the other side of the fence - in the Press and VIP area - the really big pieces wandered onto the plates of those who could enjoy without all the crowds somewhat civilized their food. Carelessly threw it away too much here, because they had fought so not like the normal people around the meat. In solidarity had these people charged, however, as the crowds on the other side also, only 15,000 Guaranies entrance fee paid and their cars through the totally blocked access roads fought.
sad conclusion for many of the visitors was that because of massive interest not everyone in attendance to enjoy a piece of meat came from.
As solidarity barbecue for meat and served as athletic competition was the "biggest barbecue the world "applied. Together we had to beat a record that was reached in 1996 in Pennsylvania. There, 21,740 kilograms of meat was eaten within eight hours. As any good meat-eaters in Paraguay this historic eating contest could not miss the event was on at the Expo grounds in Mariano Roque Alonso 26th October 2008 sold out quickly. The black market flourished, as well as the aggression of those who had traveled far and were not admitted everything. Those are lined up in long queues before a barbecue that had taken the entrance barrier. The closer we drew the coveted meat, the more dense, the masses and the more the police had to do, that armed with plastic plates, meat lascivious People to keep them under control. The sought-after pieces of the neck, abdomen and rib were distributed in plastic boxes or simply thrown out into the crowd, who tore each other in some places the landed in the hands. On the other side of the fence - in the Press and VIP area - the really big pieces wandered onto the plates of those who could enjoy without all the crowds somewhat civilized their food. Carelessly threw it away too much here, because they had fought so not like the normal people around the meat. In solidarity had these people charged, however, as the crowds on the other side also, only 15,000 Guaranies entrance fee paid and their cars through the totally blocked access roads fought.
sad conclusion for many of the visitors was that because of massive interest not everyone in attendance to enjoy a piece of meat came from.
Photo 1: On a large site as a football field were the juicy bit of tightly packed.
Photo 2: About the whole Expo site itself drew the snake meat eagerly.
Photo 3: Greedy stretched out their waiting to distribute their meat the plate.
Photo 4: back to main press time police had the crowds.
Photo No. 5: All alone could this little boy in the VIP area, the largest and juiciest piece of meat to take from the grill.
Photo 2: About the whole Expo site itself drew the snake meat eagerly.
Photo 3: Greedy stretched out their waiting to distribute their meat the plate.
Photo 4: back to main press time police had the crowds.
Photo No. 5: All alone could this little boy in the VIP area, the largest and juiciest piece of meat to take from the grill.
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